Gur sharbat

Name: Gur sharbat
Cuisine: Indian
Ingredients: 150 gms Gur (jaggery); 2 glasses water; 1 lemon; 1/2 inch ginger; 1/2 tsp fennel seeds; 1 tsp black salt; as per taste Salt; 1 tsp black pepper powder; 1 tsp roasted cumin powder; 2 tsp chopped mint leaves

Yoshita Ahuja Kwatra @cook_20743725

#goldenapron3

Yoshita Ahuja Kwatra @cook_20743725

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Ingredients

150 gmsGur (jaggery)
2 glasseswater
1lemon
1/2 inchginger
1/2 tspfennel seeds
1 tspblack salt
as per tasteSalt
1 tspblack pepper powder
1 tsproasted cumin powder
2 tspchopped mint leaves

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Steps

1

Now take a bowl add jaggery, and then add water. Stir it for one minute and let it mix
2

Keep it aside and let it mix..and keep stirring in between and it will mix properly
3

After mixing jaggery, add lemon juice into it and grate ginger into it
4

Now add fennel seeds, spices, and mint leaves into it and keep it aside for 5 minutes
5

After 5 minutes blend it in a blender and strain it with a strainer.
6

Now take a glass, add ice cubes and strained water into it and garnish with lemon and mint leaves and serve it