Meethy Dahi Baray-Burns Road Style
Cooking Instructions
- 1
Put Yogurt in a bowl and add salt 1/4 tsp, milk, corn flour and sugar and mix it well and keep this sweet yogurt in refrigerator.
- 2
Soak yellow lentil (daal moong) in water for 2 hours. After it blend with the help of some water and make thick paste of lentils. Now add salt 1 tsp, cumin seeds powder and baking soda.
- 3
Fry small phulkiyan with the help of small spoon. Set aside for 5 minutes.
- 4
Take water in a bowl. Dissolve salt 1/2 in water, and soak fried phulkiyan for 15 minutes. After it strain water from phulkiyan.
- 5
Dish out fried phulkiyan and pour sweet yogurt on it. Sprinkle chaat masala as per need. Now its ready to serve.
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