Irish chips with Scrabbled egg

Name: Irish chips with Scrabbled egg
Yield: 2 covers
Cuisine: Nigerian
Ingredients: 3 eggs; 2 large tomatoes; I medium onion; to taste Pepper; to taste Maggi, salt,; 7 pieces Irish potatoes; 1 Tspn Ginger powder; 11/2 cooking spn veg.oil

martina clement @cook_20878429

This meal is an all rounder meal, it can be served as Break fast, Lunch or even dinner Meal👌the palatability is unexplainable, enjoy.

martina clement @cook_20878429

This meal is an all rounder meal, it can be served as Break fast, Lunch or even dinner Meal👌the palatability is unexplainable, enjoy.

Saved

Ingredients

2 covers

3eggs
2large tomatoes
I medium onion
to tastePepper
to tasteMaggi, salt,
7 piecesIrish potatoes
1Tspn Ginger powder
11/2cooking spn veg.oil

Saved

Steps

1

Peel,wash & slice potatoes. 2. Strain water form sliced potatoes, sprinkle salt in it mix.
2

Heat oil and fry potatoes, when potatoes is ready, strain and place in a trainer to allow oil drip completely.
3

To make the scrambled egg, wash tomatoes, pepper and onion.
4

Chop and heat oil, the add to the oil season and add garlic powder stir and allow the sauce to stew for about 2 minutes.
5

Break and whisk egg and add to sauce.
6

Allow for 15 second then stir to scramble the egg added to the sauce.
7

Get a clean plan put in your fried chips then finally pour in your scrambled egg on the potatoes chips. Walaaa🌹 food is ready.
8

Ready to eat. It can be served as dinner, lunch, and breakfast meal.