Rasmalai

Name: Rasmalai
Total time: 1800 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1 kg Milk; Sugar 1 cup or according to taste/condensed milk 1 cup use one; 1/4 tsp Green illachi powder; Take a pan and add above mentioned ingredients and cook; 1 cup Dry milk; pinch Green illachi powder; 1 tbsp Ghee/ oil; 1 tsp Baking powder; Egg full; Take a bowl and mix all ingredients except egg

khadija khan @cook_23311384

#cookwithhuma
It is very delicious and first time attempt. It turns outstanding. The taste is just like Bundu khan rasmalai. It is not any exaggeration.

khadija khan @cook_23311384

#cookwithhuma
It is very delicious and first time attempt. It turns outstanding. The taste is just like Bundu khan rasmalai. It is not any exaggeration.

Saved

Ingredients

30 mints

5 persons

1 kgMilk
Sugar 1 cup or according to taste/condensed milk 1 cup use one
1/4 tspGreen illachi powder
Take a pan and add above mentioned ingredients and cook
1 cupDry milk
pinchGreen illachi powder
1 tbspGhee/ oil
1 tspBaking powder
Egg full
Take a bowl and mix all ingredients except egg

Saved

Steps

30 mints

1

Take a pan add milk, illachi powder and sugar. We can also use condensed milk instead of sugar. Boil it on low flame for 15 mints.
2

Take a bowl add dry milk, green illachi powder, baking powder and green and mix it spoon but softly. Now gradually add egg. Mix it well with soft hand until all ingredients combined well. Knead softly. Do not put pressure otherwise your balls will become hard. Give rest to dough for ten mints. Now make 6 to 8 balls.
3

Slow the flame and gradually add balls in the pan. Do not use spatula after adding balls. Cook for another 10 mints on dum flame.