Garlic Pepper Steak

Name: Garlic Pepper Steak
Cuisine: American
Ingredients: 6-8 oz. flat iron or flank steak, cut into large bite sized pieces; 1 green bell pepper, seeded and cut into large bite sized pieces; 1 red bell pepper, seeded and cut into large bite sized pieces; 1/2 medium yellow onion, peeled and cut into large bite sized pieces; 3 cloves garlic, finely minced; 2 tbsp. Hoisin sauce

6 or Less @cook_23315566

Garlic Pepper Steak

6 or Less @cook_23315566

Saved

Ingredients

6-8 oz.flat iron or flank steak, cut into large bite sized pieces
1green bell pepper, seeded and cut into large bite sized pieces
1red bell pepper, seeded and cut into large bite sized pieces
1/2medium yellow onion, peeled and cut into large bite sized pieces
3 clovesgarlic, finely minced
2 tbsp.Hoisin sauce

Saved

Steps

1

Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2

Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3

Add veggies and salt and pepper. Sauté until almost tender.
4

Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.