Chole Chaat

Name: Chole Chaat
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm Chickpeas soaked overnight; 2 Onions finely chopped; 2 Tomatoes finely chopped; 1 tsp Salt; 1 tsp Dry Mango powder or Amchur; 1 tsp Chat masala; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 10-12 Mint Leaves chopped; 1 tsp Red chilli powder; 1 tsp Chole Masala; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Ginger grated; 2 tbsp Oil; 1 small Onion chopped

ZMA @zesty5

#ldcravings2
#cookpadindia
A lovely easy Chaat with Chickpeas and during this period of difficulty and lockdown, whatever is available and handy has been put to use by me in this delicious Chaat. The best part is that it's filling and is a complete meal on it's own. Therefore I served it for Iftaar today. Not only is this a powerhouse of Proteins, it is indeed a lovely looking dish too. Children will also love to try it as it's colourful and inviting. It appeals to everyone's tastebuds from Young to Old and especially Chaat lovers. Relish it with your families and friends on any given day.

Happy Cooking Everyone!

ZMA @zesty5

Happy Cooking Everyone!

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Ingredients

20 minutes

5 servings

200 gmChickpeas soaked overnight
2Onions finely chopped
2Tomatoes finely chopped
1 tspSalt
1 tspDry Mango powder or Amchur
1 tspChat masala
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
10-12Mint Leaves chopped
1 tspRed chilli powder
1 tspChole Masala
1 tspCumin powder
1 tspCoriander powder
1 tspGinger grated
2 tbspOil
1small Onion chopped

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Steps

20 minutes

1

First of all, soak Chickpeas in enough water overnight. Pressure cook with the last seven ingredients added along with some Coriander and Mint Leaves. Use water as required. Let the pressure settle down before proceeding with the rest of the process.
2

Take it out into a large serving bowl and throw in the rest of the ingredients mentioned above. Give them all a quick slight stir and serve hot immediately. This is my way of making it. I had served it for Iftaar too many a times apart from serving at tea-time or Shaam Ki Chai. Enjoy!

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ZMA @zesty5

on May 11, 2020 00:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.