Fried Mini Pizza Balls

Name: Fried Mini Pizza Balls
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups All Purpose flour or Maida; 1 tsp Sugar; 1/2 tsp Salt; 1 1/2 tsp Dry Yeast; 3/4 cup Milk; 2 tbsp Melted Butter; 1 tbsp Red chilli flakes; 1 tsp Dry Mint leaves; 1 tsp Oregano; 1 cup Mozzarella Cheese shredded

ZMA @zesty5

#ldcravings2
#cookpadindia
Absolutely a lovely innovative idea by me with cheese not being stuffed in as usually done instead topped on for a change. Cute looking awesome lovely little balls made out of pizza dough and then deep fried. Finally topping up with gooey cheese making these the most desirable among the kids. Infact everyone would love to dig into these beautiful looking balls. Serve them to your kids at any party for them or as an afterschool goodie. And since the festive season is on, serve them to your guests at iftaar. Melt in mouth and super fluffy, they just sweep you off your feet with their delectable flavour.

Enjoy Frying with Zee!

ZMA @zesty5

Enjoy Frying with Zee!

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Ingredients

25-30 minutes

6-7 servings

2 cupsAll Purpose flour or Maida
1 tspSugar
1/2 tspSalt
1 1/2 tspDry Yeast
3/4 cupMilk
2 tbspMelted Butter
1 tbspRed chilli flakes
1 tspDry Mint leaves
1 tspOregano
1 cupMozzarella Cheese shredded

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Steps

25-30 minutes

1

Add sugar and yeast to lukewarm milk. Stir it gently and leave it to prove for 5 to 7 minutes. Add rest of the ingredients to a big mixing bowl. Pour in the yeast mix now and knead into a smooth dough.
2

It is sticky at first but go on kneading it until it is smooth and elastic. Cover with a cling and leave it to double in a dark place in the kitchen, preferably an oven for an hour.
3

After an hour, knock it down once to release the air bubbles and start working on it. Make small marble sized balls out of the dough. Leave these covered undisturbed for about 20 minutes. Deep fry them in hot oil on a medium high heat few at a time. Drain on an absorbent towel. Serve these hot mini balls with cheese on top and a few chilli flakes if desired. Your families will love these yummy balls with gooey cheese on top.

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Cooksnaps

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ZMA @zesty5

on May 11, 2020 01:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.