Firstly wash and deseed green chilli’s keep it asusual don’t chop it

Then soak tamarind in warm water

Now take a griddle keep it on medium flame and dry roast the above ingredients from badam to cumin seeds. While u half fry onions chopped drizzle some oil till raw smell is gone

One all ingredients are @ room temperature grind & prepare a fine paste add little water while grinding

Pick a wok and keep it on medium flame add oil like 4-5 tablespoons first fry and remove the green chilli’s set aside

In the same oil add the tadka (tempering) this mentioned above stirr for two minutes aroma is around then add that masala & salt, chilli, turmeric powder, ginger garlic paste then fry it well until raw smell is gone if it gets sticky sprinkle little water in between while frying again fry until oil separates and the raw smell is gone

Then add the tamarind pulp in two three rounds till tamarind is no more with pulp in it squeeze till then

Now add water accordingly if u want thick consistency or gravy type it’s totally up to u.and boil it very nicely on simmer flame meanwhile add tomato chop in only two half if small & four half’s if big tomatoe boil till oil separates & all tamarind raw smell is gone

Then enjoy this dish with yummy dam biryani or if u use like regular curry use with white rice & masoor dal great combination again !!!!!!!!

Tip of the day: we can prepare this in either ways same recipe only if u like green curry u can add green spicy chilli paste instead of red chilli powder & turmeric very less if u prepare green curry taste is good anyway.....!!!!