Veggie Manchurian Balls

Name: Veggie Manchurian Balls
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup finely minced cabbage; 1 cup finely grated carrot; 1 large capsicum, finely chopped; 1/2 cup finely chopped onions; 1/2 cup finely chopped green beans; 2 tbsp corn flour; 1/4 cup rice flour; 1/2 cup makki ka atta(maize flour); 1/4 teaspoon black pepper powder; 1 tsp ginger paste; 2 tsp garlic paste; to taste salt; As needed oil for deep frying; 2 tsp Garlic Manchurian Sauce; 1/2 cup chopped spring onions; 5-6 garlic cloves finely chopped; 2 green chillies finely chopped; 2 inch ginger grated or chopped; 1 tablespoon corn flour; 1 cup vegetable stock; 3-4 tablespoon soya sauce; 2 tablespoon tomato ketchup; 1 tablespoon green chilli sauce; 1 teaspoon red or green chilli sauce; 1 tablespoon vegetable oil; to taste Salt and black pepper Powder

Shikha Yashu Jethi @nk_foodfantasy

California,USA

In Chinese Restaurant first time in 1975 they made Manchurian with chicken. And after that various veggie fusions were made like veggie manchurian, gobhi manchurian, cheese manchurian and many more.
Here is the recipe of veggie manchurian.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

20 minutes

3 servings

for Vegetable Manchurian Balls
2 cupfinely minced cabbage
1 cupfinely grated carrot
1large capsicum, finely chopped
1/2 cupfinely chopped onions
1/2 cupfinely chopped green beans
2 tbspcorn flour
1/4 cuprice flour
1/2 cupmakki ka atta(maize flour)
1/4 teaspoonblack pepper powder
1 tspginger paste
2 tspgarlic paste
to tastesalt
As neededoil for deep frying
Ingredients for Hot and Spicy Chilli
2 tspGarlic Manchurian Sauce
1/2 cupchopped spring onions
5-6 garlic cloves finely chopped
2green chillies finely chopped
2 inch ginger grated or chopped
1 tablespooncorn flour
1 cupvegetable stock
3-4 tablespoonsoya sauce
2 tablespoontomato ketchup
1 tablespoongreen chilli sauce
1 teaspoonred or green chilli sauce
1 tablespoonvegetable oil
to tasteSalt and black pepper Powder

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Steps

20 minutes

1

Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water.
2

Squeeze out all the water and Put that in a different bowl.
3

Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding.
4

Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls.
5

Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown.
6

Fry on medium heat so the balls get cooked from the inside.
Drain the excess oil from Manchurian balls.
7

Manchurian Sauce
In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside.
8

Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
9

Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water.
10

Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked.
Adjust the seasoning if required.Serve hot with rice or Noodles.

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Shikha Yashu Jethi @nk_foodfantasy

on May 11, 2020 01:26

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)