Alo samosa

Name: Alo samosa
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 large egg; 1 tbspn sugar; 1/4 tspn of salt; 1/2 tspn baking powder; 1 seasoning, 1/2 tspn spices & 1/2 tspn curry; 10 medium irish potatoes; Scotch bonnet & onion; 1/4 small sized cabbage; Seasoning & spices; 1/2 tspn of salt; 1/8 cup flour

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Alo samosa

Chef K. Madaks Bakery @chefkaymadaks09

Saved

Ingredients

2 cupsflour
1large egg
1 tbspnsugar
1/4tspn of salt
1/2tspn baking powder
1seasoning, 1/2 tspn spices & 1/2 tspn curry
Fillings
10medium irish potatoes
Scotch bonnet & onion
1/4small sized cabbage
Seasoning & spices
1/2tspn of salt
1/8 cupflour

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Steps

1

Add all the dry ingredients together in a bowl, crack the mix & mix together. Add water to make a soft dough cover the dough for 10mins.
2

Peel the potatoes,wash & dice it, add water & salt & boil for 7mins, drain. Add grated cabbage, scotch bonnet & onions, mix & grind in a mortar. Add the flour & mix.
3

Mould the filling into a cylindrical shape. Flatten the dough as thin as possible & cut using pizza cutter or a shape knife in four as shown.
4

Cut as shown & place the potato filling, roll it as shown & fry.
5

Serve using mayonnaise & ketchup.