Coconut vanilla/redvelvet cake

Name: Coconut vanilla/redvelvet cake
Cuisine: Nigerian
Ingredients: 1 sachet Simas butter; 1 cup sugar; 8 eggs; 2 cups flour; 3 tbspn powdered milk; 1 tbspn baking powder; Coconut; 1 tspn of coconut flavour+1/2 tspn of vanilla extract; Redvelvet colour

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Coconut vanilla/redvelvet cake

Chef K. Madaks Bakery @chefkaymadaks09

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Ingredients

1 sachetSimas butter
1 cupsugar
8eggs
2 cupsflour
3 tbspnpowdered milk
1 tbspnbaking powder
Coconut
1tspn of coconut flavour+1/2 tspn of vanilla extract
Redvelvet colour

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Steps

1

In a bowl add the butter & sugar & mix using hand mixer for about 30mins until fluffy, add the eggs & mix, add all the dry ingredients and keep mixing, add the flavour & shredded coconut.
2

Separate the batter in two bowls & add redvelvet color in one bowl & mix. Set the parchment papers in the baking pan, add the batter in two portion & add grated coconut on the surface. Bake for 15mins.