Bread Idli with yoghurt

Name: Bread Idli with yoghurt
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 bread pieces; 3 potatoes; 2 green chilli; 2 tbsp ghee; Pinch asafoetida; 1/2 tbsp cumin seeds; 1/2 tbsp turmeric powder; 1 tbsp Coriander powder; 1/4 tbsp garam masala; 1/2 tbsp Red chillies powder; 1/2 tbsp dry Mango Powder; to taste Salt; 1/2 cup yoghurt; 1/2 tbsp Mustard seeds; 6-7 curry leaves; leaves Green Coriander; to taste Salt; 1/4 tsp Red chilli powder; As required Refined oil

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3
#week16
#bread

Shubhi Rastogi @Shubhi_21

Pune

#goldenapron3
#week16
#bread

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Ingredients

2 servings

6bread pieces
3potatoes
2green chilli
2 tbspghee
Pinchasafoetida
1/2 tbspcumin seeds
1/2 tbspturmeric powder
1 tbspCoriander powder
1/4 tbspgaram masala
1/2 tbspRed chillies powder
1/2 tbspdry Mango Powder
to tasteSalt
1/2 cupyoghurt
1/2 tbspMustard seeds
6-7curry leaves
leavesGreen Coriander
to tasteSalt
1/4 tspRed chilli powder
As required Refined oil

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Steps

1

Get hold of a few bread slices and keep these aside after cutting these into round shape.
2

Boil potatoes; mash them, heat oil in a small pan, add asafoetida, cumin seeds, onion(till golden brown colour)turmeric powder, Coriander powder, green chilli, green coriander leaves and garam masala, amchur powder. Mix them well.
3

Take yoghurt in a bowl. Mix it water to dilute it. Add tadka of mustard seeds and curry leaves in it and add salt, red chilli powder.
4

At this final stage, heat a non-stick tawa, spray some oil into it and then put the potato tikki then bread pieces on it with the curd side facing upward. Cover and cook on low flame till the potatoes turn red and the curd mixture gets absorbed within the bread.
5

Hot bread idli are ready to serve.