Sandwich w/ Bell Pepper, Hummus, Ham, Feta Cheese, Avocado 🤗🍅🌶🍋🍢🌮

Name: Sandwich w/ Bell Pepper, Hummus, Ham, Feta Cheese, Avocado 🤗🍅🌶🍋🍢🌮
Yield: 2 people
Cuisine: British
Ingredients: 15 oz/ 1 1/2 cups (250g can) cooked chickpeas, washed, drain, dry; 1/4 cup (60 ml) Tahini paste made from Sesame seeds (Supermarket); 1 red Bell Pepper Roasted first (Red Capsicum); 1/2 cup Lemon juice (1 large Lemon); 1 Garlic clove, minced; 2 tbs Extra Virgin Olive Oil, plus to serving; 1/2 tsp ground cumin; Pinch Cayenne Pepper (hot); Pinch Salt & white pepper; Pinch sugar; 1/4 Cucumber, peeled, slice thickly; Half Red Onion, slice as rings; Avocado, sliced thickly; 2 Hamburger Buns, warm in microwave for 10'

TS @mterry_kitchen

New Zealand

Roasted Red pepper, Hummus, Ham, Avocado is great in sandwich. Added slice of cucumber, red onion, Feta cheese all piled between your favourite bread is a bomb. 🍞🍅🥑🧀🥒

TS @mterry_kitchen

New Zealand

Roasted Red pepper, Hummus, Ham, Avocado is great in sandwich. Added slice of cucumber, red onion, Feta cheese all piled between your favourite bread is a bomb. 🍞🍅🥑🧀🥒

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Ingredients

2 people

15 oz/ 1 1/2 cups (250g can) cooked chickpeas, washed, drain, dry
1/4 cup (60 ml)Tahini paste made from Sesame seeds (Supermarket)
1red Bell Pepper Roasted first (Red Capsicum)
1/2 cupLemon juice (1 large Lemon)
1Garlic clove, minced
2 tbsExtra Virgin Olive Oil, plus to serving
1/2 tspground cumin
PinchCayenne Pepper (hot)
PinchSalt & white pepper
Pinchsugar
1/4Cucumber, peeled, slice thickly
HalfRed Onion, slice as rings
Avocado, sliced thickly
2Hamburger Buns, warm in microwave for 10'

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Steps

1

Remove core of bell peppers then cut into large flat pieces. Arrange bell pepper pieces, skin-side up, on a baking sheet. Broil 5'-10' until the bell peppers skin has charred. Put into a bowl. Cool 10'-15', gently peel away the charred pepper skin and discard. Roughly chop the Red Peppers for the Hummus, Reserve 6 pieces to use as a garnish because its nice to have a red colour of the sandwhich filling when serving.
2

MADE HUMMUS FROM SCRATCH: in the bowl of a food processor, combine the Tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30" more. This extra time helps whip or 'cream' the tahini, making the hummus smooth and creamy.
3

Add the Olive oil, minced garlic, cumin, 1/2 tsp salt, white pepper, sugar & cayenne pepper to the whipped Tahini and Lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended. 😚Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1'. Scrape sides & bottom of the bowl, then add remaining chickpeas & process until thick & quite smooth; 1 to 2 minutes.
4

Add the roasted Bell Peppers and continue to process for 1'-2' or until smooth. If the hummous is too thick or still has tiny bits of chickpeas, with the food processor turned on, slowly add 1 to 3 tbs water until you are happy with the consistency. Taste for salt and adjust as needed. Finely chop the reserved Bell Peppers.Spoon hummus into a serving small bowl or Store Homemade Hummus in an airtight container and refrigerate up to 3 weeks 😍🍋🌶🌯
5

Warm the buns, cut in half, spread with the Hummus, put two slices of Shaved Champagne Ham, scatter on top with Feta Cheese,Red onion rings, then add slice of Cucumber& Avocado. Garnish with a few Red Peppers on top. Lastly on top up with half of the bun and serve. Enjoy 🤩

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Cooksnaps

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TS @mterry_kitchen

on May 11, 2020 08:23

New Zealand

As an ordinary housewife, I love doing home cooking & baking, or sperimenting world culinary but I'm a learner in the kitchen, so bear patience with me of my mistakes as all depend on time, availability, strength of health,moods & budget. I have to do the recipes that suites to me, to my husband, kid to my own family's preferences, so my cooking is just simple and not a restaurant style.🇮🇩 😚 I spent my childhood till teen age in Indonesia, a country that loves rice, spicy casserole with gravy, light soup bowls with sambals hot chili sauce on top. My mum cook almost daily 🐟🐋🐬fresh fish dishes, a menu that has plenty of vegetables on the table, we oftenly have snack many times a day. Delightful for us as kids to have🍍🍋🌽plenty of tropical fruits at home. In my birth city the sun shine 10 months yearly, the heavy raining season is 2-3 months approximately it depends in what zone location you are.😍My mom is passionately into cooking and I growing up got inspired and learnt from her cooking recipes, but I didnt learn much because I spent most of the time with the school programs.😍🌶Now I live with my husband in New Zealand. I couldn't find many of the ingredients from the Asian stores for my cooking, so I've tried to substitute the ingredients. The results are that the taste of my cooked dishes are not perfect to the original recipes. I've to reduce the quantity of the hot chilies as my husband or invited friends who can't eat hot meal at all but the main thing is that the dishes taste delicious & healthy.My quote: Keep on trying to improve my own cooking. Cooking is just fun and a relaxing moment to enjoy food around the table with my family 😚 🤗