Open in Cookpad AppSteps
- 1
Grease and line 2lb loaf tin
- 2
Cream butter and sugar together
- 3
Slowly add beaten egg
- 4
Stir in flour and salt
- 5
Mix in lemon rind and milk
- 6
Pour into tin and bake for 35min at 180oC
- 7
Heat icing sugar and lemon juice until it forms a syrup
- 8
While cake is still warm and in tin, prick top and pour on the warm syrup
- 9
Leave cake in tin until cold before taking out
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https://cookpad.wasmer.app/us/recipes/12499407
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