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Lemon Drizzle Cake
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A picture of Lemon Drizzle Cake.

Lemon Drizzle Cake

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

Lemon Drizzle Cake

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge
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Ingredients

  • Cake mix
  • 115 gbutter
  • 170 gcaster sugar
  • 2eggs
  • 170 gself raising flour
  • pinchsalt
  • 4 tbspmilk
  • grated rind of 1 lemon
  • Syrup
  • juice of 1 lemon
  • 3 tbspicing sugar
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Steps

  1. 1

    Grease and line 2lb loaf tin

    A picture of step 1 of Lemon Drizzle Cake.
  2. 2

    Cream butter and sugar together

    A picture of step 2 of Lemon Drizzle Cake.
    A picture of step 2 of Lemon Drizzle Cake.
  3. 3

    Slowly add beaten egg

    A picture of step 3 of Lemon Drizzle Cake.
  4. 4

    Stir in flour and salt

    A picture of step 4 of Lemon Drizzle Cake.
  5. 5

    Mix in lemon rind and milk

    A picture of step 5 of Lemon Drizzle Cake.
  6. 6

    Pour into tin and bake for 35min at 180oC

    A picture of step 6 of Lemon Drizzle Cake.
  7. 7

    Heat icing sugar and lemon juice until it forms a syrup

    A picture of step 7 of Lemon Drizzle Cake.
    A picture of step 7 of Lemon Drizzle Cake.
  8. 8

    While cake is still warm and in tin, prick top and pour on the warm syrup

    A picture of step 8 of Lemon Drizzle Cake.
    A picture of step 8 of Lemon Drizzle Cake.
  9. 9

    Leave cake in tin until cold before taking out

    A picture of step 9 of Lemon Drizzle Cake.
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Copied!

Tom Jacobs
Tom Jacobs @snakey_jakey
on October 04, 2020 16:52
Cambridge

Comments

Yui Miles
Yui Miles @cookingwithyui
October 04, 2020 18:13
My favourite cake lemon drizzle 🍋 😋
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