Homemade Aloo Samosa

Name: Homemade Aloo Samosa
Total time: 1800 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: Ingredients for making dough; 2 cup maida; 1 tsp zeera; 2 tbs oil; Namak hasbe zaiqa; 1/2 cup pani lkn zarorat ke mutabiq km ya ziada kar sakte hy; Ingredients for filling; 450 g aalo; 150 g piyaz; 1 tbsp sabz mirch (chopped); 1 tsp Lal mirch (crushed); 1 tsp zeera (crushed); 1 tbsp hara dhania (chopped); 1/2 tsp chat masala; 1/2 tsp haldi powder; 2 tbsp oil; Namak hasbe zarorat; 1 cup oil for frying

Areeba Khan @Areeba777

#cookwithhuma
Ramzan me to samose, pakore, roll etc ik routine ban giya hy. Ik cheez dastarkhwan pe hona Laxmi hy warna dastrkhwan adhora lgta hy😊.

Areeba Khan @Areeba777

#cookwithhuma
Ramzan me to samose, pakore, roll etc ik routine ban giya hy. Ik cheez dastarkhwan pe hona Laxmi hy warna dastrkhwan adhora lgta hy😊.

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Ingredients

25-30 minutes

6 persons

Ingredients for making dough
2 cupmaida
1 tspzeera
2 tbsoil
Namak hasbe zaiqa
1/2 cuppani lkn zarorat ke mutabiq km ya ziada kar sakte hy
Ingredients for filling
450 gaalo
150 gpiyaz
1 tbspsabz mirch (chopped)
1 tspLal mirch (crushed)
1 tspzeera (crushed)
1 tbsphara dhania (chopped)
1/2 tspchat masala
1/2 tsphaldi powder
2 tbspoil
Namak hasbe zarorat
1 cupoil for frying

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Steps

25-30 minutes

1

Ik bowl me maida, namak, zeera, oil dal kar achi tarah mix karly. Ahista ahista pani add krte jaye aor smooth dough bana ly.
2

Ab alo ko cheel ly aor dho kar obal ly. Oblne ke baad smash kary.
3

Ab ik pan me oil dal dy aor usi garam kary. Piyaz dal kar 3 minutes ke liyea pakaye. Phr smash aloo, zeera, haldi, crushed sabz aor lal mirch, hara dhania, chaat masala dal kar achi tarah mix karly aor 3 minutes Tak fry kary. Aor side pe ready rakh dy.
4

Ab Dough se chote chote balls bana ly aor rolling pin ke zariye gol gol rotia banye.
5

Ab center se kat ly. Ab aloo ka mixture rakh dy aor fold kary. Sides ko pani ki madad se band kary. Sare samose ready karly.
6

Ab ik pan me oil garam kary aor isme samose rakh dy. Anch hlki kary aor thori der baad samose ko dosri side pe krly. Jab pak jaye to uthar dy.
7

Ab samose ready hy ketchup ke sath serve Kary 😊.