Baked beans

Name: Baked beans
Cuisine: British
Ingredients: 300 ml water; 5 tbsp ketchup; 2 1/2 tbsp sugar; 2 1/2 tbsp tomato puré; 1 tsp worcestershire sauce; 1 tbsp white wine vinegar; 1/2 tsp onion granules; 1/2 tsp salt; 1 pinch black pepper; 2 tins beans (see note); 1/2 tbsp corn flour + 1 tbsp water

Malin Morgan @malinkihallon

Sweden

Another if-you-can't-get-hold-of-it recipe, and I promise, it tastes just like the real thing (if not even better!). Any beans will do, but if you want it to look like the real thing I recommend using haricot beans.

Malin Morgan @malinkihallon

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Ingredients

300 mlwater
5 tbspketchup
2 1/2 tbspsugar
2 1/2 tbsptomato puré
1 tspworcestershire sauce
1 tbspwhite wine vinegar
1/2 tsponion granules
1/2 tspsalt
1 pinchblack pepper
2 tinsbeans (see note)
1/2 tbspcorn flour + 1 tbsp water

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Steps

1

Mix all the ingredients except beans and cornflour in a saucepan. Simmer for 20 minutes and add the beans.
2

Mix cornflour and water and add to the beans while stiring. Simmer for another couple of minutes and serve!
3

Note: dried beans works just as well as tinned, if not even better! Just soak and boil them according to the instructions on the pack, then use about 400 grams of ready boiled beans for this recipe.