Potli samosa

Name: Potli samosa
Total time: 7200 s
Yield: 8-10 people
Cuisine: Pakistani
Ingredients: For filling; 1 cup bone less chicken (choty choty pieces me kata howa); 3 medium size boiled potatoes; 1 small size piyaz; 2 Tbs red chilli powder; 1 Tbs zeera powder; 1 Tbs dhanya powder; 1 1/2 tsp salt; 4-5 Green chilli; 2 Tbs hara dhanya; 1 Tbs lehsan paste; 1 Tbs adrak paste; 2 cups maida; 1 tsp salt; 4 Tbs ghee; Pani (as per required)

Rubab @cook_22979895

Karachi

#wearetogether this is heat recepie for iftar party.. Bachy daily ak jaisi chezain Kha Kha kar bore ho jaty hain or phr khaty bhe nhe hai.. Par agr filling thori change krdi jaye or shape change krdi jaye to bachy bhe bht shoq sy Kha lety hain.. Yeh ak different recepie hai or mery ghr me to sbko bht psnd hai bary or bachy sb he bht shoq sy khaty hain.. Ap bhe try kijiye or mjhy feedback zror dijiyega. 😇

Saved

Ingredients

2 hours

8-10 people

For filling
1 cupbone less chicken (choty choty pieces me kata howa)
3medium size boiled potatoes
1small size piyaz
2 Tbsred chilli powder
1 Tbszeera powder
1 Tbsdhanya powder
1 1/2 tspsalt
4-5Green chilli
2 Tbshara dhanya
1 Tbslehsan paste
1 Tbsadrak paste
For dough
2 cupsmaida
1 tspsalt
4 Tbsghee
Pani (as per required)

Saved

Steps

2 hours

1

Sary ingredients ak jga akhaty kar lein.. Aalo ko boil kar lein or side par rakh dein phr Pan me 1 Tbs oil dala or add karain adrak lehsan ka paste thora sa chamach chalany ke baad chicken add kar lein
2

Chicken medium flame par itna pakain ke chicken ka colour change ho jaye sth sth chamach chalaty jayen
3

Jaisy he chicken ka colour change ho jaye to add karain lal mirch salt zeera or dhanya powder phr 1/2 cup paani add kar ke chicken ko dhak kar medium to low flame par pakny ke lye rakh dein
4

10 mins baad ap dekhain gy ke pani dry ho chuka hoga or chicken gaal chuka hoga to es moment par add karain piyaz to sth sth chamach chalaty jayen phr add karain boiled aaloo or flame blkul low kar ke mesher sy aaloo mash kar lein phr dhanya or hari mirch add kar ke thora chamach chalain or flame off kar lein to tayar hai hamari zabrdast si filling.
5

Ab samosas ki dough tyar krni hai Medy me namak daal kar mix kar lein or 4 Tbs ghee add kar ke axhi trha mix kar dein phr thora thora pani le kar dough ko goundhain. Yaad rahy ke dough ham ny thori si sakht gooundni hai jab 30 mins ke lye rest dein gy to dough khud he soft ho jayege jitna kum pani use karain gy utni axhi dough bnyge
6

30 mins baad dough ko nikalain or maida dust kar ke dough ko balna start karain or ksi bhe gool bowl ya cutter sy gool shape bana lein
7

Phr gool shaped dough ko lein maida dust karain or usy bail kar thora sy bra kar lein ab hath me thori si filling lein or usy kofto ki shape me round kar lein phr us filling ko baili gai dough ke centre me rakh dein
8

Ab potli bnana start karain pic me dekhaye gy method sy... Dough ke 4ro sides par paani sy brush karain phr Same yahe method follow krty howe puri potli bana lein.. Or potli ke uper ribbon bhe banayein pic me dekhaye gy method sy.. Ribbon or bhe paani sy brush karain
9

Esi trha sari potliyan bnaty jayen or tray me rkhty jayen
10

Ab medium to low flame or oil garam hony ke lte rakh dein Dehan rahy ke oil thora thora garam ho yo ap potliyan add kar dein agr ap zyada garam oil me potliyan add karain gy to wo bahir sy to paak jayege par ander sy kachi reh jayenge.
11

Or tyar hai ap ke kuch alg type ke potli samosas😋
12