Steps
- 1
In a bowl take the dry ingredients
- 2
Take water and knead it in a dough neither to soft nor to stticky
- 3
Knead the dough for 10 minutes
- 4
Now comes the dough with a cling or plate and keep for 1 hour
- 5
After one hour once more knead it for 2-3 minutes
- 6
Make a long roll and cut into equal pieces then roll them into a cake tin or pan keeping a little distance
- 7
Keep for ten min cover it after that brush with little milk put tutti fruity on top
- 8
In a preheated oven at 200 celsius bake for 30 minutes
- 9
Remove from oven brush with melted butter cover it and let it cool
- 10
Voilla your bun is ready
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