In a bowl take the dry ingredients

Take water and knead it in a dough neither to soft nor to stticky

Knead the dough for 10 minutes

Now comes the dough with a cling or plate and keep for 1 hour

After one hour once more knead it for 2-3 minutes

Make a long roll and cut into equal pieces then roll them into a cake tin or pan keeping a little distance

Keep for ten min cover it after that brush with little milk put tutti fruity on top

In a preheated oven at 200 celsius bake for 30 minutes

Remove from oven brush with melted butter cover it and let it cool

Voilla your bun is ready