Fry the tez patta and cutted onion untill onion get light brown then add chicken and fry it for few minutes

Add chopped chilli and gingr garlic paste and fry for few minutes more

Then add tomatoes salt and turmeric powder,biryani masala and cook it until oil seperated

Add half cup yougurt and again cook it until the masala becomes thick and the chicken is fully cooked

Turn of the flame

And boil the rice to almost 3/4

Then make the layers of chicken masala and rice putting rice layer on the top and then add cutted green chillies and lemon if you like (mint leaves optional) and sprinkle food colour then cover the lid properly

Leave it on very low flame for 20 minutes

It's ready to serve 🙂