Stuffed mirch pakory

Name: Stuffed mirch pakory
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 12 Bari green chillies; 1/2 cup qeema; 1/4 tsp salt; 1/2 tsp red chilli flakes; 1/4 tsp haldi; 4 cloves garlic; 1 inch ginger; 2 tsp soya sauce; 2 tsp chilli sauce; 1 tsp vinegar; 2 tsp oil; 1/2 cup water; 5 tsp mozeralla cheese grated; 5 tsp chadder cheese grated; For basin better; 1 cup basi; 1/2 red chilli flakes; 1/2 tsp salt; 1 tsp whole Coriander seeds; 1 tsp zeera; 2 pin hai ajwain; 1/2 tsp qasori methi; 1 egg; Water as required; Oil for frying

Shazia Shakir @cook_19214670

Rajanpur

#Cookwithhuma
#mentorship ramazan Mein pakory hr kisi ke Ghar Mein Lazmi banty Hain aj market sy Bari mirchain a gaye tu Mein ny schoa ke aj in ke pakory bh banye Jaen sb ko achy lagy

Shazia Shakir @cook_19214670

Rajanpur

#Cookwithhuma
#mentorship ramazan Mein pakory hr kisi ke Ghar Mein Lazmi banty Hain aj market sy Bari mirchain a gaye tu Mein ny schoa ke aj in ke pakory bh banye Jaen sb ko achy lagy

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Ingredients

40 min

4 person

12Bari green chillies
1/2 cupqeema
1/4 tspsalt
1/2 tspred chilli flakes
1/4 tsphaldi
4 clovesgarlic
1 inchginger
2 tspsoya sauce
2 tspchilli sauce
1 tspvinegar
2 tspoil
1/2 cupwater
5 tspmozeralla cheese grated
5 tspchadder cheese grated
For basin better
1 cupbasi
1/2red chilli flakes
1/2 tspsalt
1 tspwhole Coriander seeds
1 tspzeera
2pin hai ajwain
1/2 tspqasori methi
1egg
Water as required
Oil for frying

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Steps

40 min

1

Aik frying pan Mein oil add kar chopped g.g paste add kar ke saute karain then add qeema fry until it's colour change
2

Now add salt,red chilli flakes,haldi,salt and mix well now add some water cover with lid let it cook for 5 min on low flame
3

After 5 min dry water add soya, chilli sauces,vingar in it and mix well and let it cool
4

Mix basin with all Ingridients well add egg and mix slowly add water and make fine paste like pakoras batter
5

Now mix cheeses in qeema and stuff all green chillies
6

Heat up oil and green chillies coated with basin, green chillies fry until a golden Bry colour came
7

Take out from oil and serve