Torta salata di speck, caprino e asparagi
Steps
- 1
Preheat oven to 180. Roll pastry out into a round aluminum tray. Prick with a fork and blind bake for about 5 minutes. Meanwhile beat eggs and cheese together
- 2
Add speck to the eggs. Remove pastry from oven. Pour the mixture in. Add asparagus tips and brush the edges with a little egg from the mixture. Bake for about 30 mins
- 3
Leave to cool on a wire rack before serving 😊
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