Halloumi Fries

Name: Halloumi Fries
Total time: 600 s
Yield: makes 16 sticks
Cuisine: British
Ingredients: 50 grams plain flour; 2 egg whisked; 75 grams breadcrumbs; Several tablespoons of Oil; Halloumi cut into sticks (2 packets); 1 tbsp paprika to put in the flour (mixed well); Salt & pepper to go in the flour

Emilys Home Cooked Kitchen @emilyshomeCK

These are incredible crunchy exterior and oozy delicious runny squeaky cheesy filling!

Halloumi has a high melt point so you can just fry them without bread crumbs for a crusty outside! But it won’t be as incredible as the extra crispy bread crumbs! So easy to do!

Tip * just use one hand for the dipping into the bowls!

#mycookbook

These are incredible crunchy exterior and oozy delicious runny squeaky cheesy filling!

Halloumi has a high melt point so you can just fry them without bread crumbs for a crusty outside! But it won’t be as incredible as the extra crispy bread crumbs! So easy to do!

Tip * just use one hand for the dipping into the bowls!

#mycookbook

Emilys Home Cooked Kitchen @emilyshomeCK

These are incredible crunchy exterior and oozy delicious runny squeaky cheesy filling!

Halloumi has a high melt point so you can just fry them without bread crumbs for a crusty outside! But it won’t be as incredible as the extra crispy bread crumbs! So easy to do!

Tip * just use one hand for the dipping into the bowls!

#mycookbook

These are incredible crunchy exterior and oozy delicious runny squeaky cheesy filling!

Halloumi has a high melt point so you can just fry them without bread crumbs for a crusty outside! But it won’t be as incredible as the extra crispy bread crumbs! So easy to do!

Tip * just use one hand for the dipping into the bowls!

Saved

Ingredients

10 mins

makes 16 sticks

50 gramsplain flour
2egg whisked
75 gramsbreadcrumbs
Several tablespoons of Oil
Halloumi cut into sticks (2 packets)
1 tbsppaprika to put in the flour (mixed well)
Salt & pepper to go in the flour

Saved

Steps

10 mins

1

Put flour, the eggs and breadcrumbs into three bowls.
2

Simply roll the halloumi in the flour, egg and breadcrumbs. If you want a super crunchy coating re dip in the egg then into the bread crumbs! Set aside and repeat!
3

Pour oil, a couple of tablespoons in a frying pan and simply fry in small batches on each side until golden. Place on a baking tray to keep warm in an oven at 120 degrees, whilst you cook off the rest!
4

Once all of them are nice and golden... serve!
5

Dip them in your favourite dip of your choice !! Enjoy 😊

Saved

Cooksnaps

Saved

Emilys Home Cooked Kitchen @emilyshomeCK

on May 11, 2020 15:23

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷