Chicken Kachori

Name: Chicken Kachori
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: For Dough:; 2 cups flour (Maida); 1 tsp salt; Water (for kneading as required); Filling:; 250 gram bonless chicken (small cubes); 2 tbls oil; 1 tbls ginger garlic paste; 2 cups grated cabbage; 1 cup chordien onions; 1/2 tsp turmeric; 1/2 tbls red chilli crushed; 1/2 tsp black pepper powder; to taste Salt; Oil for Frying; For Layering:; 1/2 cup Desi ghee; 1/2 cup flour (maida)

Zainab Eman @cook_18354694

#COOKWITHHUMA
Tasty, delicious and crispy Chicken Kachori . Jab mien choti thi to Ramazan mien zid kar ke kachori mngwati thi , Meri mother oily cheezien zeyada like nahi krti but mere Father specially Rawalpindi ke Sarafa Bazar se Kachori or Grato Jalebi laya krty thy , really missed that days . Lany waly nahi rahy (Allah pak mere Walid ke Darajat bulabnd karein Aameen) or ab min khud bhi kafi health concious hon to jab Dil karein to Ghar mien hi bana lyti hon. Try krien it's really tasty like Halwai styles Kachori, also use Qeema for filling. But kids like chicken so mostly we make Chicken Kachori.

Zainab Eman @cook_18354694

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Ingredients

1:30min

8 servings

For Dough:
2 cupsflour (Maida)
1 tspsalt
Water (for kneading as required)
Filling:
250 grambonless chicken (small cubes)
2 tblsoil
1 tblsginger garlic paste
2 cupsgrated cabbage
1 cupchordien onions
1/2 tspturmeric
1/2 tblsred chilli crushed
1/2 tspblack pepper powder
to tasteSalt
Oil for Frying
For Layering:
1/2 cupDesi ghee
1/2 cupflour (maida)

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Steps

1:30min

1

Dough bnany ke liye flour mien salt mix kar le or pani se goondh lien. Eik dum pani nahi dalien, Thora Thora dalien or goondh lien.
2

Dough na zeyada hard ho na soft. Dough bnanay ke baad wet cloth se cover kar ke 30 minutes ke liye room temperature par rakh dein.
3

Filling bnany ke liye eik Wok mien oil or ginger garlic paste daalien halka sa sautay krny ke bd chicken daal dein jab chicken colour change krny lggy to spices daal dien (salt, red crushed Chilli, black pepper or turmeric) daal kar achi terha mix krein phir thorda sa pani daal kar cover kar dein (about 5 minutes).
4

Jab chicken gall Jaye to onions or cabbage daal dein or mazeed 5 minutes cover kar dein. After that time check the salt or phir flame medium to high kar ke achi terha cook kar lien ta ke pani evaporate ho Jaye. Mixture ko cool kar lien.
5

Dough ke small pairas bana lein equal size ke. Ab eik bowl mien flour or Desi ghee mix kar ke batter bana lien (called "Saand").
6

Eik pairay ko rolling pin se flate kar lien roti ki terhan phir uss par ghee wala batter phaila dein 1 tbls bher kar eik roti par, then eik side se half fold karein us par bhi ghee lgaien or dosri side se cover kar dien dono sides fold karein (jese square paratha bnaty Hain) sabb aese hi bana ke rakh lien.
7

Eik folded square paira lien or ussay bailien bhhat barda nahi bailna, Mini Square Parathay jitna bailien, 2 tbls chicken prepared filling dalien 2 opposite sides utha ke bind krein issi terha Jo opposite sides bachi Hain unko bhi pakard kar bind kar lien.
8

Iss paray ko uth ke hath min rakhein Ab bind ki hui sab sides pakard ke roll shape mien halka sa ghuma kar fold kar lien ta ke saray binding points eik joint par bind ho jayein.
9

Frying ke liye oil garam krein,slow flame par oil garam krein eik wooden skrewer oil mien dip krein halke se bubbles ban'ny lggy to prepared kachori ko oil min daal dein. (Tip is ke flame slow rakhien, werna oper se dark ho Jaye gi under se kachi reh Jaye gi).
10

Eik time mien 2 ya small Hain to 3 kachori dalien. Halki flame par dono sides se golden hony par fry kar lien.
11

Fry ho Jaye to tissue paper par nikalien or dahi ki Chutni ya any sauce ke sath serve krein.