Upside Down Ratatouille
“What I say is true - anyone can cook... but only the fearless can be great” ~ Gusteau #kitchenoffcutstip
Upside Down Ratatouille
“What I say is true - anyone can cook... but only the fearless can be great” ~ Gusteau #kitchenoffcutstip
Open in Cookpad AppSteps
- 1
Preheat oven to 180’C.
- 2
Cover bottom of oven dish with 1 tablespoon of olive oil.
- 3
Cut potatoes, carrots and brussels in thin slices.
- 4
Arrange the vegetables slices and onion in alternating pattern.
- 5
Replace vegetables with any veggies in your fridge or cupboard.
- 6
Sprinkle with 1 tablespoon olive oil.
- 7
Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
- 8
Make a white sauce: melt butter in a pot over medium heat.
- 9
Whisk in flour until smooth.
- 10
Whisk in milk 1/2 cup at a time till thickening.
- 11
Cook and stir constantly for 3 minutes till thick white sauce.
- 12
Season white sauce with salt and herbs.
- 13
Pour white sauce over vegetables.
- 14
Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
- 15
Be careful of the steam under the baking paper when you take it out of the oven.
- 16
Serve hot as a main dish (serves 4) or as a side (serves 8).
- 17
Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.
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