Oxtail stew

Name: Oxtail stew
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 kg oxtail (fat trimmed); 1 Tbs cracked pepper; 3 tsp chopped garlic; 2 tsp chilli flakes; 1 Tbs chicken booster; 1 brown onion roughly chopped; 2 tomato cut in to 4 or 8 pieces; 2-3 potato cut in to 3 or 4 pieces; 500 g Pak choy; 4 bay leaves; 4 cardamom seeds; 4 cloves; to taste salt; enough water to cover meat

Chris Norris @chrisnorris

Perth, Western Australia

Oxtail stew

Chris Norris @chrisnorris

Perth, Western Australia

Saved

Ingredients

8 servings

1.5 kgoxtail (fat trimmed)
1 Tbscracked pepper
3 tspchopped garlic
2 tspchilli flakes
1 Tbschicken booster
1brown onion roughly chopped
2tomato cut in to 4 or 8 pieces
2-3potato cut in to 3 or 4 pieces
500 gPak choy
4bay leaves
4cardamom seeds
4cloves
to tastesalt
enough water to cover meat

Saved

Steps

1

Trim fat off oxtail
2
3

Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
4

Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
5

Add all ingredients to pot and add enough water to cover everything.
6

Bring to boil and let simmer for 2-3 hours. Till meat is tender.

Saved

Cooksnaps

Saved

Chris Norris @chrisnorris

on July 27, 2017 07:06

Perth, Western Australia

Love cooking for family and friends. I'm not a chef, however I have been cooking at home around 18 years and always learning new things everyday. I work in the catering industry and I have picked up a lot of techniques and ideas from excellent chefs.

Keywords

Stew Onion Pepper Meat Tomato Chicken Potato Garlic

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Oxtail stew

Oxtail stew

Ingredients

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