Oxtail Ragu

Name: Oxtail Ragu
Cuisine: American
Ingredients: 6 large oxtail (also works well with short ribs); 2 lbs pork rib tips (use any pork, I like bone in for flavor); 4 cups water or stock; 1 carrot diced; 1 medium yellow onion diced; 4 stalks celery diced; 3 tbsp chopped garlic; 1 cup white wine (dry white works great); 1 tbsp crushed red pepper; 1 small can tomato paste; 4 oz fresh basil (or 1 oz dry); 2 tbsp sugar (optional)

Feel_my_Burner @Feel_My_Burner

Around the World

Just a great cold weather dish.

Feel_my_Burner @Feel_My_Burner

Around the World

Just a great cold weather dish.

Saved

Ingredients

6large oxtail (also works well with short ribs)
2 lbspork rib tips (use any pork, I like bone in for flavor)
4 cupswater or stock
1carrot diced
1medium yellow onion diced
4 stalkscelery diced
3 tbspchopped garlic
1 cupwhite wine (dry white works great)
1 tbspcrushed red pepper
1small can tomato paste
4 ozfresh basil (or 1 oz dry)
2 tbspsugar (optional)

Saved

Steps

1

In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
2

After your oxtail and pork is cooked remove the bones, save the liquid.
3

In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
4

Add your garlic and cook for another 2 mins.
5

Add your white wine and reduce until almost evaporated.
6

Add your tomato paste and cook for 2 mins (this is called blooming)
7

Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
8

Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
9

Serve over pasta of your choice!