Mango Squash Concentrate

Name: Mango Squash Concentrate
Cuisine: Indian
Ingredients: 1 cup Ripe Mango Pulp; 1 glass water; 3-4 tbsp sugar (depends on the sweetness of mango); 1/4 tsp citric acid (nimbu phool); 2 pinches salt (will enhance the taste and work as preservative too)

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week17 #post1 #puzzle_mango

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron3
#week17 #post1 #puzzle_mango

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Ingredients

1 cupRipe Mango Pulp
1 glasswater
3-4 tbspsugar (depends on the sweetness of mango)
1/4 tspcitric acid (nimbu phool)
2 pinchessalt (will enhance the taste and work as preservative too)

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Steps

1

In a pan add water and sugar let sugar let dissolve and get water boil. Now add citric acid mix it well. Boil for 5 more min.
2

Now add mango pulp. Let it boil properly for more 3-5 mins. Now add salt. Mix it and let boil for a min. Off the gas. Let it cool.
3

Take a blender. Blend the squash properly. Now strain it. Will get concentrate of mango squash.
4

Pour in a jar and can be stored in the refrigerator. When you want add ice cubes in serving glass add 3-4 tbsp of concentrate and water. Stir it and enjoy the summer