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Mango Squash Concentrate
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A picture of Mango Squash Concentrate.

Mango Squash Concentrate

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#goldenapron3
#week17 #post1 #puzzle_mango

#goldenapron3
#week17 #post1 #puzzle_mango

Read more

Mango Squash Concentrate

Suvas Shah
Suvas Shah @suvasshah
Vadodara, Gujarat

#goldenapron3
#week17 #post1 #puzzle_mango

#goldenapron3
#week17 #post1 #puzzle_mango

Read more
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Ingredients

  • 1 cupRipe Mango Pulp
  • 1 glasswater
  • 3-4 tbspsugar (depends on the sweetness of mango)
  • 1/4 tspcitric acid (nimbu phool)
  • 2 pinchessalt (will enhance the taste and work as preservative too)
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Steps

  1. 1

    In a pan add water and sugar let sugar let dissolve and get water boil. Now add citric acid mix it well. Boil for 5 more min.

    A picture of step 1 of Mango Squash Concentrate.
    A picture of step 1 of Mango Squash Concentrate.
    A picture of step 1 of Mango Squash Concentrate.
  2. 2

    Now add mango pulp. Let it boil properly for more 3-5 mins. Now add salt. Mix it and let boil for a min. Off the gas. Let it cool.

    A picture of step 2 of Mango Squash Concentrate.
    A picture of step 2 of Mango Squash Concentrate.
    A picture of step 2 of Mango Squash Concentrate.
  3. 3

    Take a blender. Blend the squash properly. Now strain it. Will get concentrate of mango squash.

    A picture of step 3 of Mango Squash Concentrate.
    A picture of step 3 of Mango Squash Concentrate.
    A picture of step 3 of Mango Squash Concentrate.
  4. 4

    Pour in a jar and can be stored in the refrigerator. When you want add ice cubes in serving glass add 3-4 tbsp of concentrate and water. Stir it and enjoy the summer

    A picture of step 4 of Mango Squash Concentrate.
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Copied!

Suvas Shah
Suvas Shah @suvasshah
on May 11, 2020 19:39
Vadodara, Gujarat

Comments (7)

Sonal Modi
Sonal Modi @cook_1974
May 12, 2020 03:07
Cool
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