Put the flour into a bowl and add the cup of hot water. use spoon or chopsticks to mixture. (hot water is for making the dough soft)

Add half a cup of cold water and Mix until the dough has cooled down, and then put the dough in the bowl and cover it with plastic wrap and let rest for 20 to 30 minutes.

Divide the dough into 3 even pieces and shape each piece into a ball.

Place the dough on a greased work surface and try to roll out it like a round cake, and then spread lard or other oil all over the dough and sprinkle the salt on it, and then sprinkle the green onions on the dough.

Roll up the dough to a long strip of the cylinder.

Roll the long strip of the cylinder of dough again to round.

Flatten the dough with a press of the hand and then using the rolling pin to roll out an about half inch thick disc.

Put a little oil in the pan, and fry each dough with medium heat until they are lightly brown and crispy on each side.

Cut the flaky scallion pancakes, (the way like the pizza), and serve as they are or with a thick and sweet garlic of soy sauce.