Cooking Instructions
- 1
Put the flour into a bowl and add the cup of hot water. use spoon or chopsticks to mixture. (hot water is for making the dough soft)
- 2
Add half a cup of cold water and Mix until the dough has cooled down, and then put the dough in the bowl and cover it with plastic wrap and let rest for 20 to 30 minutes.
- 3
Divide the dough into 3 even pieces and shape each piece into a ball.
- 4
Place the dough on a greased work surface and try to roll out it like a round cake, and then spread lard or other oil all over the dough and sprinkle the salt on it, and then sprinkle the green onions on the dough.
- 5
Roll up the dough to a long strip of the cylinder.
- 6
Roll the long strip of the cylinder of dough again to round.
- 7
Flatten the dough with a press of the hand and then using the rolling pin to roll out an about half inch thick disc.
- 8
Put a little oil in the pan, and fry each dough with medium heat until they are lightly brown and crispy on each side.
- 9
Cut the flaky scallion pancakes, (the way like the pizza), and serve as they are or with a thick and sweet garlic of soy sauce.
- 10
Enjoy
Top Search in
Similar Recipes
-
Scallion Pancakes Scallion Pancakes
My 100th recipe! 🥳 Scallion pancakes are one of our favorite dim sum dishes, and I really wanted to learn how to make them at home. They are a bit of work, but my family and I really enjoyed these! I feel like I still need to perfect my cooking technique to get really flaky layers, but that’s just an excuse to make more pancakes! 😋 #GlobalApron Week 3 Spring Onions#Chinese #Appetizer #Snack #Savory
-
Scallion Pancakes Scallion Pancakes
As a child, I remember eating these light, flaky, crispy pancakes and thinking I enjoyed them more than the sweet breakfast version. This is still true today as I take a bite drizzled with sesame oil. With a bit of practice, anyone can make these delicious scallion pancakes.
-
Chinese scallion pancake Chinese scallion pancake
A scallion pancake is a kind of pancake made with green onions. In Mandarin, it’s known as cong you bing. It’s hard to tell where it was first created, but many of these tales point to Shanghai in northeastern China. It’s a popular breakfast flatbread in China. The scallion pancake greatly resembles an Indian paratha.
-
Scallion Pancakes w/Sesame Dipping Sauce Scallion Pancakes w/Sesame Dipping Sauce
Quick, easy snack or side dish on days you want something simple yet tasty!!
-
Scallion Vegan Pancake Scallion Vegan Pancake
GONG XI FA CAI @2015 IN CHINESE HOROSCOPE IT'S " GOAT YEAR "🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🐐🎊🎉🎇🎉🎊🎇🎉🎊🎉🎇🎊🎇🎉🎊🎇💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝WISHING ALL MY FRIENDS @COOKPAD A HAPPY CHINESE NEW YEAR
-
Baked Scallion Veggie Pancake Baked Scallion Veggie Pancake
Inspired by pan-fried Chinese scallion pancakes, this tasty adapted version is time-saving and low in fat. Great for breakfast or a light meal. Substitute or add your favourite veggies to your liking.
-
Gluten-Free Scallion Pancake Gluten-Free Scallion Pancake
Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients.Scallion or green onion pancake is a Chinese savory often served as breakfast at food stalls in Taiwan. Unlike western pancake, scallion pancake or Chong Yo Bing in Mandarin is traditionally made of dough and folded several times with sliced green onion and oil then pan-fried. The highlight of this slightly salted pancake is its crispy edge with a chewy and flaky texture.For someone who has a gluten allergy like me, a regular version is not an option so I have decided to create something that has the closest taste and texture to my favorite food since I was a child. This recipe was inspired by the Korean seafood pancake, Haemul Pajeon. Since this pancake is made from grounded mung bean and not flour, achieving that chewy and flaky texture can be trickier. The key is to spread out the mung bean paste thinly and add as much sliced green onion as possible. In this recipe, I added a moderate amount of salt. If you prefer it saltier, please sprinkle some more before serving.Video Instruction: youtu.be/JflDzBeQa10
-
Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng) Chinese Scallion Pancake (葱油饼) (cōng yóu bǐng)
I grew up eating this simple yet delicious Chinese dish. My grandma would often make it for us kids and it’s been one of those nostalgic flavours for me. My dad recently taught me how to make it so I hope to make these for my kids one day as well. It’s super simple and super tasty. It’s like eating naan with curry or eating a bun with your soup. It goes well with other foods.
-
-
Cong You Bin (Scallion Pancake) Cong You Bin (Scallion Pancake)
Second part of our Vietnamese-Chinese weekend dinner meal.
More Recipes
Comments