Carrot Cake

Clair Clark - Coriander & Lime @cook_22775033
Moist almost spicy sponge with a creamy topping.
Carrot Cake
Moist almost spicy sponge with a creamy topping.
Steps
- 1
For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
- 2
Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.
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