Black Chickpeas (kala chana Sabji)

Name: Black Chickpeas (kala chana Sabji)
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chickpeas soaked overnight; 1 Tomato; 1 Onion; 1 tsp Cumin seeds; 1/2 tsp Garam masala; 2 green chillies; 1 tsp red chilli powder; as per taste Salt; 3 tsp Oil; 1/2 tsp Chat masala; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Kasuri methi

Pooja Soni @cook_21224482

Black Chickpeas (kala chana Sabji)

Pooja Soni @cook_21224482

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Ingredients

1 hours

2 servings

1 cupChickpeas soaked overnight
1Tomato
1Onion
1 tspCumin seeds
1/2 tspGaram masala
2green chillies
1 tspred chilli powder
as per tasteSalt
3 tspOil
1/2 tspChat masala
1 tspTurmeric powder
1 tspCoriander powder
1 tspKasuri methi

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Steps

1 hours

1

Drain and pressure cook the chana with 3½ cups water, salt and the tea leaves tied in a piece of muslin cloth for 6-8 whistles. Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Chop onion. Add cumin seeds to the pan and when they change colour, add onion and sauté
Add ginger paste, garlic paste and a little water and sauté for 1-2 minutes. Add coriander powder, cumin powder, chana masala, red chilli powder and mix.
2

Add chana and some cooking liquor, salt and mix. Cover and cook for 10 minutes on medium heat.
Add darkly roasted cumin powder and mix. Transfer into a serving bowl, garnish with coriander leaves and serve hot with rice.