Steps
- 1
Preheat oven to 300°
- 2
Separate cream from coconut water in the can, reserve water for other recipes.
- 3
Mix all ingredients together
- 4
Line bottom of cake pan with water
- 5
Pour batter into ramekins or glass containers
- 6
Place containers into water bath
- 7
Bake for 45-60 minutes until custard texture
- 8
After removing from water bath let cool briefly.
- 9
Evenly coat top with sugar, toast with torch.
- 10
Enjoy!
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