Sooji wheels

Name: Sooji wheels
Cuisine: Indian
Ingredients: 2 cup Sooji; 1 cup Curd; To taste Salt; 2 tsp Eno; as needed Water; 4 potatoes; 1 Onion; 1 Tomato; 1/2 Raw mango; 1 tsp Garlic ginger paste; To taste red chilli powder; 1 tsp cumin seeds; pinch Asafoetida; 1 tsp aamchur( dry mango) powder; 1 tsp Chaat masala; 1 tsp Garam masala; 1 tsp Mustard seeds; as needed Oil for frying

Vidita Bheda @cook_22982304

Vadodara

Sooji wheels

Vidita Bheda @cook_22982304

Vadodara

Sooji wheels

Saved

Ingredients

2 cupSooji
1 cupCurd
To tasteSalt
2 tspEno
as neededWater
For stuffing
4potatoes
1Onion
1Tomato
1/2Raw mango
1 tspGarlic ginger paste
To tastered chilli powder
1 tspcumin seeds
pinchAsafoetida
1 tspaamchur( dry mango) powder
1 tspChaat masala
1 tspGaram masala
1 tspMustard seeds
as neededOil for frying

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Steps

1

Make suji batter adding one cup curd and water half cup. Rest it a for 15 minute
2

Stuffing preparation:- Put oil in pan, add garlic ginger paste, onion chilli, tomato and mashed potatoes, asafoetida, garam masala, amchur powder, chilli, turmeric powder and mix it well.
3

Divide potato stuffing in four part and shape it in capsule shape.
4

Add salt and eno in suji batter
5

Grease oil in drinking steal glass, pour batter half of glass, put potato stuff middle of batter and remaining portion cover with batter. Then put in steamer for 15 minutes.
6

Put oil in pan, add mustard seed, turmeric powder, black salt, chopped coriander, unmould suji wheels and fry it then cut in pieces.
7

Garnish with coriander and serve it.