Fatayer Lahoom (Mince Pizzas)

Name: Fatayer Lahoom (Mince Pizzas)
Total time: 6000 s
Yield: 6 small pizza
Cuisine: Pakistani
Ingredients: 2 cups flour; 1/2 cup warm milk; 1/4 cup melted butter or olive oil; 1 tsp yeast; 2 tsp powdered sugar; 1/2 tsp salt; 200 gm mince; 1 small onion finely chopped; 1 tsp ginger garlic paste; to taste Salt; 2 tsp garam masala; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp crushed coriander; 1 handful fresh coriander chopped; 2 tbsp oil; Cheddar/ Mozzarella cheese as desired; Feta cheese as desired; Tomato paste/ Tomato sauce as desired

MrsRiasat Ali @whiskit

Lahore

These are Arabic pizzas. Very famous in Middle Yeast again 😁 In local chops they make them in mud ovens. The base is thin like our Paratha. Topped with different cheese or Mince which is their most loved flavours. But i have kept the base like normal pizzas. And for Iftaars, I made them small in size. I also added Feta and Cheddar cheese for flavour m, originally they are made without cheese. There’s alot of variety which I will share time to time Insh a Allah.
#mentorship
#cookwithhuma

MrsRiasat Ali @whiskit

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Ingredients

1 hr rise-40 mins cook time

6 small pizza

For the dough:
2 cupsflour
1/2 cupwarm milk
1/4 cupmelted butter or olive oil
1 tspyeast
2 tsppowdered sugar
1/2 tspsalt
For the mince:
200 gmmince
1small onion finely chopped
1 tspginger garlic paste
to tasteSalt
2 tspgaram masala
1 tspred chilli powder
1 tspcoriander powder
1 tspcrushed coriander
1 handfulfresh coriander chopped
2 tbspoil
For topping:
Cheddar/ Mozzarella cheese as desired
Feta cheese as desired
Tomato paste/ Tomato sauce as desired

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Steps

1 hr rise-40 mins cook time

1

In a pan/ wok add oil, onion and cook till light brown, then add mince, all spices and ginger garlic paste and cook till mince is done. Add fresh coriander. Keep aside to cool.
2

Make the dough by adding all the ingredients in a big mixing bowl. Keep in warm place till it is double in size.
3

Now pre heat the oven to 170 degrees.
4

Punch back the dough and divide into equal size balls.
5

Spread 2 balls at a time on the prepared baking sheet and make medium size base roughly with hands. Use oil on hands.
6

Now spread tomato sauce, top with mince and cheese.
7

Bake in oven for about 20 minutes. Then 5 mins grill.
8

Serve hot Fatayer in Iftaars.

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MrsRiasat Ali @whiskit

on May 13, 2020 04:55

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇