Green dal

Name: Green dal
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Green moong dal; 1/2 cup Small Onion; 3-4 Green chillies; 1 tomato; 3 cup Water; 2 tbsp Cooking Oil; 1 tsp Coriander seeds; 1.5 tsp cumin seeds/ jeera; 1 tsp Curry leaves; 1 tsp Coriander leaves for garnish; 1 tsp Turmeric powder; 1/2 tsp Asafoetida powder

Sruthi Lingaraju @cook_21325315

Chennai

It a part of kongu recipe. We usually have this weekly once. It goes good with rice. While serving add little ghee it enhance taste.#dal

Tips:

I usually cook green dal in cooker with two whistle, but it may vary based on your dal and cooker.

It a part of kongu recipe. We usually have this weekly once. It goes good with rice. While serving add little ghee it enhance taste.#dal

Tips:

I usually cook green dal in cooker with two whistle, but it may vary based on your dal and cooker.

Sruthi Lingaraju @cook_21325315

Chennai

It a part of kongu recipe. We usually have this weekly once. It goes good with rice. While serving add little ghee it enhance taste.#dal

Tips:

I usually cook green dal in cooker with two whistle, but it may vary based on your dal and cooker.

It a part of kongu recipe. We usually have this weekly once. It goes good with rice. While serving add little ghee it enhance taste.#dal

Tips:

I usually cook green dal in cooker with two whistle, but it may vary based on your dal and cooker.

Saved

Ingredients

4 servings

1 1/2 cupGreen moong dal
1/2 cupSmall Onion
3-4Green chillies
1tomato
3 cupWater
2 tbspCooking Oil
1 tspCoriander seeds
1.5 tspcumin seeds/ jeera
1 tspCurry leaves
1 tspCoriander leaves for garnish
1 tspTurmeric powder
1/2 tspAsafoetida powder

Saved

Steps

1

Cook green dal along with turmeric powder, Asafoetida powder and tomato in cooker
2

Make a powder of jeera and coriander seeds and keep it aside
3

In kadai add oil and add mustard seed wait for it to splatter. Then add green chillies, onion and curry leaves.
4

Then add jeera and coriander seed powder along with tomato. Use the tomato which cooked with dal
5

Then add cooked dal, with little water. Bring it to boil, garnish with coriander leaves.Serve with rice