Butter Beans Curry

Name: Butter Beans Curry
Yield: 1cup butter bea
Cuisine: Indian
Ingredients: 1/4 cup spring onion; 1 cup butter beans; 1 tbsp garlic red chilli paste; 1 inch ginger; 1/2 cup tamrind pulp; 2 tbsp Jeggary; to taste Salt; 3 tbsp oil; 1 Bay leaf; 2 dry red chilli; 1 inch Cinnemom stick; 1 tsp Turmeric powder; 1 tbsp Kashmiri red chilli powder; 1/2 tsp Mustard seeds; 1/2 tsp cumin seeds; 1 tsp curry leaves; 1 tbsp Coriander cumin powder; 1/4 tsp Asafoetida

Geeta Godhiwala @cook_11988180

India

#dals

Geeta Godhiwala @cook_11988180

Saved

Ingredients

1cup butter bea

1/4 cupspring onion
1 cupbutter beans
1 tbspgarlic red chilli paste
1 inchginger
1/2 cuptamrind pulp
2 tbspJeggary
to tasteSalt
3 tbspoil
1Bay leaf
2dry red chilli
1 inchCinnemom stick
1 tspTurmeric powder
1 tbspKashmiri red chilli powder
1/2 tspMustard seeds
1/2 tspcumin seeds
1 tspcurry leaves
1 tbspCoriander cumin powder
1/4 tspAsafoetida

Saved

Steps

1

Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
2

Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
3

Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.