Corn and Multigrain chilla

Name: Corn and Multigrain chilla
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 3 cups Mix dal flour; 2 tspoon besan; 1 tsp rice flour; Half cup boiled and grated corn kernels; Half cup methi; 2 cups grinded oats; 1/2 tspoon ajwain; 1/2 tspoon Cummin seeds; 2 medium sized chopped onions; 6-7 chopped garlic; 5-6 chopped green chillied; 1 tspoon curd; 1 tspoon red chilli powder; Salt as per taste; 3 cups Water; Oil for brushup

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#dals
#post3

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

1 hour

2 person

3 cupsMix dal flour
2tspoon besan
1 tsprice flour
Halfcup boiled and grated corn kernels
Halfcup methi
2 cupsgrinded oats
1/2tspoon ajwain
1/2tspoon Cummin seeds
2medium sized chopped onions
6-7chopped garlic
5-6chopped green chillied
1tspoon curd
1tspoon red chilli powder
Salt as per taste
3 cupsWater
Oil for brushup

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Steps

1 hour

1

In a bowl take all mix dal flour.. Add all the dry ingrdients except Methi and curd.. And mix well after mixing add methi and curd
2

Later keep it rest for 2 mins and add water mix it gradually
3

After mixing the all the ingredients keep batter in refrigerator for 45 minutes batter consistency should be medium.. So that all flour get mix properly...later brush up pan with oil and spread batter slowly
4

Let it cook properly on slow medium flame to get crispness.. After that remove chilla from pan and enjoy it with green chutney 😊

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on May 14, 2020 08:23

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊