Chinese Kabab

Name: Chinese Kabab
Total time: 3600 s
Yield: 5servings
Cuisine: Pakistani
Ingredients: 4 pieces:Aloo kadokash kiye hui; 250 gram:Boil Chicken Sherdded; 1 piece:Shimla Mirch bareek kati hui; 3 pieces:Gajar kadukash kiye hui; 1/2 piece:Band Gobi bareek kati hui; 1 piece:Medium pyaz bareek kati hui; 1 tbs:SoyaSauce; 1 tbs:Chilli sauce; 1 tbs:Chicken powder; 1 tes:Cutter mirch; 1 tes:Kali mirch powder; 1 tes: Namak; 1 tes:chat masala; 1 tes:zeera powder; 1 tes:Lehsan Adrak paste; 1 tes:Pisi hui Safaid mirch; 1 tbs:Oil; BreadCrumbs; 2 pieces:Eggs; 1 tbs:Maida; Oil for deep frying

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#cookwithhuma
😋🌶🥰😋🌶🥰😋

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

#cookwithhuma
😋🌶🥰😋🌶🥰😋

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Ingredients

1hour

5servings

4pieces:Aloo kadokash kiye hui
250gram:Boil Chicken Sherdded
1piece:Shimla Mirch bareek kati hui
3pieces:Gajar kadukash kiye hui
1/2piece:Band Gobi bareek kati hui
1piece:Medium pyaz bareek kati hui
1tbs:SoyaSauce
1tbs:Chilli sauce
1tbs:Chicken powder
1tes:Cutter mirch
1tes:Kali mirch powder
1tes: Namak
1tes:chat masala
1tes:zeera powder
1tes:Lehsan Adrak paste
1tes:Pisi hui Safaid mirch
1tbs:Oil
Coating:
BreadCrumbs
2pieces:Eggs
1tbs:Maida
Oil for deep frying

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Steps

1hour

1

Oil may Lehsan adrak paste dal kar light brown kar ke tamam vegetables dal kar thora soft kar ly.Phir tamam masalaye dal kar acchi tarha mix kar ly.flame off kar ke thanda kar ly.
2

Ab Aloo may vegetables ka masala dal kar mix kar ly.
3

Aur Kabab banati jaye agr kabhi kabab banatye hui masala haath par chipkay to kabab bananye sy pheley hathli par thora sa Oil laga kar haatho ko ek dusre sy mal ly aur kabab banati jaye.Masala nahi chipkye ga.
4

Ab Beat kiye hui Ando may maida dal kar mix kar ly aur pheley kabab Anday May aur phir BreadCrumbs May dip kar ke Deep Fry krye.
5

Is kisi bhi tarha ki Chutney ya sauces ke saath serve krye.