Cut tofu and tempe into small size, according to your liking

Clean and cut potatoes and carrots, and shred the cabbage

You can either steam or boil the vegetables until they are cooked

Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside

Hard boiled the eggs then keep aside

Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce

This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)

Then arrange all the ingredients on a bowl or plate

Lastly add the sauce on top, as much as you like

Serve it with hot steamed rice or rice cake. Enjoy!