A picture of Mango vermicilli custard.

Mango vermicilli custard

Nimisha Singhvi @cook_23346153

Mango vermicilli custard

Nimisha Singhvi @cook_23346153

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Ingredients

1 Cupmango puree
2 teaspooncustard powder
1 teaspoonsugar
20 gmvermicilli
as neededFruits

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Steps

1

Make 1mango puree without water
2

Take custard powder 2 teaspoon in 1/2 cup of cold milk
3

Take custard mixed milk in half glass of milk, add this in milk puree.
4

Add fruits as u lyk and keep that in fridge and serve when required,
5

Garnish with dry fruits and cherry

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Cooksnaps

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Nimisha Singhvi @cook_23346153

on May 13, 2020 15:55

Comments (2)

Yoshita Ahuja Kwatra @cook_20743725

May 13, 2020 17:20

Amazing

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