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Carrot cake bites
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A picture of Carrot cake bites.

Carrot cake bites

Destina
Destina @cook_22758631
China

This has a creamy,moist- like texture and good flavour.

This has a creamy,moist- like texture and good flavour.

Read more

Carrot cake bites

Destina
Destina @cook_22758631
China

This has a creamy,moist- like texture and good flavour.

This has a creamy,moist- like texture and good flavour.

Read more
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Ingredients

  • 3/4 cupchopped carrots
  • 3/4 cupraw walnuts
  • 3/4 cupdried jujube (red dates) sheets
  • 1/2 cuphazelnuts
  • 4 tbsflaxseeds
  • 1 tbsgrated ginger
  • 1/2 tspcardamom
  • 1lemon zest
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Steps

  1. 1

    Process the carrot, walnut, jujube and hazelnuts in a food processor.

  2. 2

    Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.

  3. 3

    Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

    A picture of step 3 of Carrot cake bites.
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Destina
Destina @cook_22758631
on May 13, 2020 15:48
China

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