Cashew Cauliflower Stir Fry

Name: Cashew Cauliflower Stir Fry
Cuisine: American
Ingredients: 4 chicken tenders (cut into bite size pieces); 1/4 head cauliflower; 1 cup raw cashews; 1 shallot; 1 clove garlic; 1 Tbs grated fresh ginger; 2 cups broccoli/cabbage slaw (Trader Joe's); 1/4 cup blend oil; 3 Tbs sesame oil; 1/4 cup soy sauce; 4 chicken tenders (cut into bite size pieces); 1/4 head cauliflower; 1 cup raw cashews; 1 shallot; 1 clove garlic; 1 Tbs grated fresh ginger; 2 cups broccoli/cabbage slaw (Trader Joe's); 1/4 cup blend oil; 3 Tbs sesame oil; 1/4 cup soy sauce

hardboiledmeg @cook_5691168

Cashew Cauliflower Stir Fry

hardboiledmeg @cook_5691168

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Ingredients

4chicken tenders (cut into bite size pieces)
1/4 headcauliflower
1 cupraw cashews
1shallot
1 clovegarlic
1 Tbsgrated fresh ginger
2 cupsbroccoli/cabbage slaw (Trader Joe's)
1/4 cupblend oil
3 Tbssesame oil
1/4 cupsoy sauce
4chicken tenders (cut into bite size pieces)
1/4 headcauliflower
1 cupraw cashews
1shallot
1 clovegarlic
1 Tbsgrated fresh ginger
2 cupsbroccoli/cabbage slaw (Trader Joe's)
1/4 cupblend oil
3 Tbssesame oil
1/4 cupsoy sauce

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Steps

1

Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
2

Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
3

Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
4

Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
5

Serve with rice of your choice. Enjoy!