Pasta with Roasted vegetables and prawns

Name: Pasta with Roasted vegetables and prawns
Yield: 1 person
Cuisine: British
Ingredients: Salt; Mixed herbs; 1 Red onion; 1/2 Red and yellow peppers; 125 g pasta (tagliatelle); 1 tbsp Extra Virgin olive oil; 50 g cooked prawns (from frozen)

Ligia Padron Acevedo @cook_4491180

This is a very easy recipe, I came out with the other day, 100℅ recomendable, it is super yummy! 😃 The quantity of the ingredients is up to you.

Ligia Padron Acevedo @cook_4491180

This is a very easy recipe, I came out with the other day, 100℅ recomendable, it is super yummy! 😃 The quantity of the ingredients is up to you.

Saved

Ingredients

1 person

Salt
Mixed herbs
1Red onion
1/2Red and yellow peppers
125 gpasta (tagliatelle)
1 tbspExtra Virgin olive oil
50 gcooked prawns (from frozen)

Saved

Steps

1

Take your favourite vegetables, chop them in the desired measure and place them in an oven tray with the prawns. *Consider to buy a tray of vegetables Ready to roast, it's quicker
2

Add The olive oil, salt and mixed herbs as desired.
3

Place the tray in the oven for 25 min and keep and eye ;)
4

On the other side, put a pot with water, bring it to boil, once it is boiling put the pasta in and Cook it following the instructions of the pack, different pasta make take diferentes times to cook
5

Add salt to the boiling pasta, once is cooked, bring everything together and serve it on a plate
6

Food is Ready!!