Creamy Spaghetti with Cheese Balls 🇸🇻

As you all know, my two diners love my Italian-style cooking, so they wanted something delicious for lunch... And ta-da, I made them happy—they didn’t leave a single bite! Honestly, that makes me so happy. ❤ I’d also like to take a moment to thank the app administrators for such a wonderful gift—I received my 4th level badge. THANK YOU for your gift!
Creamy Spaghetti with Cheese Balls 🇸🇻
As you all know, my two diners love my Italian-style cooking, so they wanted something delicious for lunch... And ta-da, I made them happy—they didn’t leave a single bite! Honestly, that makes me so happy. ❤ I’d also like to take a moment to thank the app administrators for such a wonderful gift—I received my 4th level badge. THANK YOU for your gift!
Steps
- 1
Bring 2 quarts (about 2 liters) of water to a boil in a pot. Break the spaghetti into thirds and add it to the boiling water with 1 tablespoon oil. Cook for 7 minutes. Drain the spaghetti. In a saucepan, heat 1 tablespoon oil and sauté 1 clove garlic until golden, then remove the garlic. Add the spaghetti and mix well.
- 2
Let it rest, then stir in finely chopped onion, shredded cheese, and all the sour cream.
- 3
Cook the 4 potatoes for 7 minutes—they should not be fully cooked. Peel and mash them. Add chicken bouillon, some black pepper, and salt to taste. Take a small portion of cheese and wrap it with the mashed potato to form balls. Dust them with the flour of your choice. In a saucepan, heat enough oil to cover about one-third of each ball. Fry the balls in the hot oil until golden brown.
- 4
Remove and drain excess oil. Serve with the spaghetti as shown in the photo. Enjoy! ❤ Hope you like it...
- 5
THANK YOU!!! ❤🌹🌹🌹🌷😍❤
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