I served this on pound cake

So good you'd want to drizzle it on everything!

Extremely easy and super tasty topping for freshly baked cooking!!

Great to have on pancakes with banana

My family love this sauce and will happily eat it straight from the pan if its left unattended.Beautiful over crepes with sliced banana.Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy

This is so simple and foolproof. It turns out a delicious creamy caramel sauce perfect for ice crea, cakes, brownies, bars, pies and cookies. It's a great apple dip and actually great fruit dip for many fruits! It can also flavor coffee and drinks as well.

This stuff is amazing! Its so easy too- came out perfect on my first try!

Rum, Bourbon or Brandy salted caramel, have it your way!

The original liquid gold. This sauce is perfect for so many different desserts and is also great for gifting. It will be ok at room temperature for 1 day after making, if you are gifting this. Recipe source : Sallysbakingaddiction.com

The ratio for the ingredients come from the foreign website "Simply Delicious." I rearranged it just a bit to have it suit my taste.This is perfect for apple pies, muffins, or any baked desserts. It also tastes delicious topped on ice cream.Adding the butter and heavy cream to the pot while cold, there is the possibility that it will dangerously spit out because of the temperature difference.To prevent that, warm both before adding. But remember not to bring the cream to a boil or it will separate. Recipe by chika919

Just like Nana used to make, simple and delicious.