Take maida, rice flour and cornflour, add salt and mix it. Make mango pulp. Add curd and mango pulp in the dry mixture.

Add baking powder and soda and little water. Mix well till fluffy and smooth texture. Add little more water for the right consistency.

Fill the jalebi batter in the bottle. To make chasni add water and sugar, boil it till one tar, add cardamom and again boil. Then switch off the flame and allow it to cool.

Heat ghee in a pan and start making the jalebi's. Remove when done, and put it in the chasni for few seconds. Remove and keep it in an another plate or bowl. Finally garnish it with finely chopped pistachios.