Chana Dal Chila
Steps
- 1
Take besan in a bowl.
- 2
Add all the ingredients
- 3
Adding a little amount of water make a batter of running consistency not so thick not so thin like dosa batter
- 4
Take flat pan or tava add 1 tbsp of oil when hot add 2 tbsp batter spread it fry in on low flame from both the sides
- 5
Serve hot with tomato ketchup or green chutney.
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