Besan Laddu

Name: Besan Laddu
Total time: 300 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 cups besan (Gram Flour); 2 cups sugar (preferred powder sugar); 1 tablespoon Amul Milk (Powder Milk); 2 cardamom (preferred 1/2 tablespoon cardamom powder); 2 tablespoons olive oil (preferred ghee)

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Besan Laddu is a kind of Indian sweet dessert, which is looking like round shaped balls. The laddu is soft crunchy and almost smily looking mouthwatering item
#Cookameal

Ayur Home Cooking Lab (AHCL) @ahcl

Kerala

Besan Laddu is a kind of Indian sweet dessert, which is looking like round shaped balls. The laddu is soft crunchy and almost smily looking mouthwatering item
#Cookameal

Saved

Ingredients

5 mins

2-4 servings

2 cupsbesan (Gram Flour)
2 cupssugar (preferred powder sugar)
1 tablespoonAmul Milk (Powder Milk)
2cardamom (preferred 1/2 tablespoon cardamom powder)
2 tablespoonsolive oil (preferred ghee)

Saved

Steps

5 mins

1

Preparing Besan Laddu is easy and here I have used very simple ingredients like besan, sugar and cardamom powder and powder Amul milk.
2

So, first incorporate them in a pan by using ghee Or olive oil and when it will look like brown type of colour then off the oven and place the incorporated things in another pan to give it shape like round shaped laddu. You can preserve the laddu for few days.
3

Additionally, you can add cashew, pistachios, almond nuts, ground nuts etc.