Sinangag – Filipino Garlic Fried Rice

Name: Sinangag – Filipino Garlic Fried Rice
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: American
Ingredients: 2 cups cooked white rice; 2 tablespoons canola oil; 5 cloves garlic, minced; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon garlic powder

Veg'DB @cook_23387474

Philadelphia, PA

Sinangag – Filipino Garlic Fried Rice

Veg'DB @cook_23387474

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Ingredients

15 minutes

2 to 3 servings

2 cupscooked white rice
2 tablespoonscanola oil
5 clovesgarlic, minced
1 teaspoonsalt
1/4 teaspoonfreshly ground pepper
1 teaspoongarlic powder

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Steps

15 minutes

1

Heat oil in a large/wide skillet.
2

Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3

Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4

Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉